SAY OPA TO THESE TWO GREAT COOKBOOKS FULL OF AUTHENTIC GREEK RECIPES BY ANNA OTHITIS

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2 FABULOUS GREEK RECIPES.jpg   GREEK COOK BOOKS.jpg

SOME REVIEWS FOR THE COOKBOOKS

SOME SAMPLE RECIPES

DOLMADES

Ingredients

  • 60 vine leaves, drained and rinsed
  • 250g rice (1 cup)
  • 1 cup olive oil
  • 2 onions, finely chopped
  • 2 cups warm water
  • juice of 2 lemons
  • 2 tbsps dill, chopped
  • 1/2 a cup parsley, chopped
  • salt and pepper

Instructions

  1. To make this traditional Greek dolmades recipe (stuffed vine/ grape leaves), start by preparing the vine leaves. For this dolmades recipe, you can either use vine leaves sold in jars or fresh (if you are lucky enough to find them). If you use the ones in jar, rinse the vine leaves, remove the stems and leave them in a colander to drain. If using fresh vine leaves, wash them thoroughly, remove the stems and blanch them in boiling hot water. Remove the leaves with a slotted spoon and place them in a colander to cool down completely.
  2. Prepare the filling for the…

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